Proximate Analysis in: Wenkam,N. S., 1965, Composition of Hawaii fruits,
| Reference: | Wenkam,N. S., 1965, Composition of Hawaii fruits, |
|---|---|
| Method: | - |
| Location: | Station Farm, Poamoho Hawaii USA |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| LITCHI CHINENSIS LYCHEE, BREWSTER NO SKIN AND SEED | FRUIT | Station Farm, Poamoho Hawaii USA | - | 3.94 | 2.84 | 1.94 | 1.16 | 90.13 | - |
| MUSA SPP. DESSERT, LACATAN , NO SKIN | FRUIT | Station Farm, Poamoho Hawaii USA | - | 3.22 | 0.84 | 2.68 | 0.49 | 92.77 | - |
| MUSA SPP. DESSERT, WILLIAMS HYBRID , NO SKIN | FRUIT | Station Farm, Poamoho Hawaii USA | - | 3.77 | 0.38 | 3.14 | 0.45 | 92.26 | - |
| MUSA SPP. POPOULU , NO SKIN | FRUIT | Station Farm, Poamoho Hawaii USA | - | 3.56 | 1.01 | 3.19 | 0.12 | 92.12 | - |
a. Standardized values.