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MammalBase - Proximate Analysis of MUSA SPP. DESSERT, WILLIAMS HYBRID , NO SKIN

Forage: MUSA SPP. DESSERT, WILLIAMS HYBRID , NO SKIN


Proximate Analysis values of MUSA SPP. DESSERT, WILLIAMS HYBRID , NO SKIN. a.
Forage: MUSA SPP. DESSERT, WILLIAMS HYBRID , NO SKIN
Part: FRUIT
TSN: 42388 - Musa
TSN hierarchy: Plantae-Viridiplantae-Streptophyta-Embryophyta-Tracheophyta-Spermatophytina-Magnoliopsida-Lilianae-Zingiberales-Musaceae-Musa
Study area: Station Farm, Poamoho Hawaii USA
Sample size: -
Measurement determined by: -
Measurement remarks: -
Transformation: Original value / (CP+EE+CF+ASH+NFE)*100; NFE = Total Carbohydrates-CF
Remarks: Moisture+CP+EE+CF+ASH+NFE=100(+-5)
Crude Protein (CP)
Standard value: 3.77
Reported value: 1.08
Dispersion: 0.00
Measurement method: -
Ether Extract (EE)
Standard value: 0.45
Reported value: 0.13
Dispersion: 0.00
Measurement method: -
Crude Fibre (CF)
Standard value: 0.38
Reported value: 0.11
Dispersion: 0.00
Measurement method: -
Ash
Standard value: 3.14
Reported value: 0.90
Dispersion: 0.00
Measurement method: -
Nitrogen-Free-Extract (NFE)
Standard value: 92.26
Reported value: 0.00
Dispersion: 0.00
Measurement method: -
Main reference: Wenkam,N. S., 1965, Composition of Hawaii fruits,
Cited reference: -

a. Standardized values.